RECIPE: Pumpkin Pudding (makes 8 servings)

Here’s a delicious and easy-to-make recipe that’s perfect for your Thanksgiving gathering or even a festive autumn meal. Serve it as a sweet side dish or as a stand-alone dessert. May your celebration with loved ones be that much warmer and more special. Enjoy!


  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 (15-ounce) can pumpkin purée
  • 1 (12-ounce) can evaporated milk
  • Whipped cream (optional)


  1. Heat the oven to 350°F.
  2. In a small bowl, mix the sugar, cinnamon, ginger, salt, and cloves.
  3. In a large bowl, beat the eggs to blend. Stir in the pumpkin purée and sugar-spice mixture. Gradually stir in the evaporated milk.
  4. Pour into glass or ceramic baking dish. (It’s best not to exceed a depth of about 1½ inches.)
  5. Bake for approximately 35-45 minutes. Total time in the oven will vary depending on the size and type of baking dish, so be sure to check in regular intervals. Bake until a knife inserted near the center comes out clean.
  6. Let cool on wire rack, then refrigerate overnight, until ready to serve. Serve with the whipped cream, if desired. Enjoy!